Category: Gluten-free

eggs beans avocado 0

Beans in a tomato & red pepper sauce for breakfast, lunch or dinner

Breakfast is difficult. Not for me as such on a daily basis when I can fend for myself but at the weekends, having to feed the picky Englishman (thankfully only at weekends). Normally I am content to just have some eggs (omelets) with whatever veg I have to hand or...

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Flourless banana cake

Is it just me or does it always seem that there are some bananas lying around, turning black before they can be eaten? Call me picky, but the moment they start to develop a couple of black spots I relegate them to the “inedible” category in my mind and think...

courgetti in colander 0

The secret to making great courgetti

What is courgetti you ask? I’m going to pretend that you’ve asked as I need a question to answer. So, basically, we’re talking about courgettes, either cut into thin, pasta-like strips or made into spirals using a spiraliser. Is anyone still using a spiraliser? That is sooo last season I...

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Easy summery pudding

I always think that I don’t have much of a sweet tooth. And I manage to continue to think this whilst sitting there munching bar after bar of chocolate. Self-delusion is a wonderful thing. I guess the thing is I don’t like overly sweet things, which is not unfortunately, the...