A blog about... all sorts of things
Pressure cooking / Primal / Sauces
by Short of Time · Published 14th November 2015 · Last modified 21st August 2018
I love duck and duck legs are a nice economical way to eat this extremely rich meat with the added bonus that they are pretty hard to overcook. You can always slow roast them when you’ve got a few hours to spare but when I need a quick meal after...
by Short of Time · Published 24th September 2015 · Last modified 21st August 2018
I can officially confirm that it is no longer summer. Not that it has been for quite a while. There were a couple of weeks in June when things looked promising but it has been nothing but a letdown ever since. At least I can now feel fully justified in...
by Short of Time · Published 21st September 2015 · Last modified 21st August 2018
Cooking under pressure is a brilliant thing. By this I don’t mean high pressure situations where you get home from work and everyone is starving and something not only edible, but delicious and healthy, needs to be served up in no time at all. Although clearly that’s a part of...
