A blog about... all sorts of things
This tartare sauce recipe is so easy, I’m almost embarrassed to post it. And truth be told, I could work harder, I could (should) make mayonnaise from scratch and get hold of fresh herbs. And while all that is good, it’s not essential if you want a tasty and super...
Pressure cooking / Primal / Sauces
by Short of Time · Published 14th November 2015 · Last modified 21st August 2018
I love duck and duck legs are a nice economical way to eat this extremely rich meat with the added bonus that they are pretty hard to overcook. You can always slow roast them when you’ve got a few hours to spare but when I need a quick meal after...
