A blog about... all sorts of things
Pressure cooking / Primal / Sauces
by Short of Time · Published 14th November 2015 · Last modified 21st August 2018
I love duck and duck legs are a nice economical way to eat this extremely rich meat with the added bonus that they are pretty hard to overcook. You can always slow roast them when you’ve got a few hours to spare but when I need a quick meal after...
by Short of Time · Published 24th September 2015 · Last modified 21st August 2018
I can officially confirm that it is no longer summer. Not that it has been for quite a while. There were a couple of weeks in June when things looked promising but it has been nothing but a letdown ever since. At least I can now feel fully justified in...
